Fresh & Fruity Loire Valley
Pinot Gris
IGP VAL DE LOIRE
Soft and fruity wine, with exotic aromas. To be savoured with your desserts or your aperitif.
Grape variety |
Pinot gris |
Soil |
Shallow soil on micaschiste and gneiss |
Cultivation |
Wine made from grapes from the Agriculture Biologique (AB), certifie by Ecocer and Biodynamic certified by Biodyvin. Without the use of any weed-killer nor of any synthetic chemicals. Soil plowing, training on 3 wires . Manual harvest. |
Production |
10 000 bottles |
Cabernet-Côt
IGP VAL DE LOIRE
This blend of two grape varieties has red fruits and spices aromas. It is a supple and powerful wine.
Grape variety |
Cabernet franc 70% – Côt 30% |
Soil |
Shallow soil on micaschiste and gneiss |
Cultivation |
Wine made from grapes from the Agriculture Biologique (AB), certifie by Ecocer and Biodynamic certified by Biodyvin. Without the use of any weed-killer nor of any synthetic chemicals. Soil plowing, training on 3 wires. Manual harvest. |
Production |
5 000 bottles |
Rosé
IGP VAL DE LOIRE
Produced from several Loire grape varieties, it’s a crispy and easy drinking wine.
Grape variety |
Cabernet Franc 100% |
Soil |
Shallow soil on micaschiste and gneiss |
Cultivation |
Wine made from grapes from the Agriculture Biologique (AB), certifie by Ecocer and Biodynamic certified by Biodyvin. Without the use of any weed-killer nor of any synthetic chemicals. Soil plowing, training on 3 wires. |
Production |
8 000 bottles |
Plant-B
Vin de France
Fresh wine with lemon aroma and white fruits. This natural wine expresses all the freshness of the grape variety. To be savoured with your most beautiful seafood platters.
Grape variety |
Folle Blanche 100% |
Soil |
Shallow soil on micaschiste and gneiss |
Cultivation |
Wine made from grapes from the Agriculture Biologique (AB), certifie by Ecocer and Biodynamic certified by Biodyvin. Without the use of any weed-killer nor of any synthetic chemicals. Soil plowing, training on 3 wires. Manual harvest. |
Production |
1 000 bottles |
Tougri
IGP Val de Loire
Un vin frais, souple et fruité. Idéal pour l’apéritif.
Cépage |
45% Sauvignon gris, 45% Pinot gris, 10% Chardonnay |
Terroir |
Terrain silico-argileux et gneiss |
Culture |
Vin biologique AB certifié par Ecocert et biodynamique certifié Biodyvin. Labours des sols et palissage sur 3 fils. |
Production |
7 000 bouteilles |